Join
Reiner Marks, former Viking Cruises chef for this webinar and learn about the
cultural and culinary immersion into the destinations while traveling on board
the Viking Longships.
The scent of rosemary on roasted lamb. The sight of
scarlet tomatoes, plump and ripe. The way the pastry flakes in your fingers, and
melts in your mouth. You experience travel with all your senses—including
taste—and food that indulges all your senses is food that you never forget. With
Viking, you celebrate food in all its glory. On board and on shore, you discover
that food is something to be sampled, savored and, above all,
enjoyed!
To
register go to www.mailpound.com/viking. Approximately 5-10 minutes before the
start time, use the same link to join the webinar.
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